Soup Night
White Bean and Kale Soup
Ready in 30 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
10hands-on
6servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Warm 3 tbsp oil in a pot over medium heat and cook the garlic 1 minute. Add the tomatoes, beans, 4 cups water and 1.5 tsp salt and bring to a simmer.
Mash about a cup of the beans against the side of the pot to thicken the soup. Simmer 10 minutes.
Stir in the kale and cook 5 minutes until tender. Season with salt and pepper.
Serve with Parmesan sprinkled on top.
