Soup Night
Sausage, Potato and Kale Soup
Ready in 40 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
40minutes
15hands-on
4servings
5ingredients
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: Italian sausage, chicken broth can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Brown the sausage in a large pot until no pink remains (160°F). Spoon off extra fat.
Add the broth and potatoes and simmer 15 to 18 minutes until the potatoes are tender.
Stir in the kale and simmer 3 minutes, then add the cream and heat through. Season to taste.
