Soup Night
Easy New England Clam Chowder
Ready in 35 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Egg-free
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the onion and celery in 3 tbsp butter in a large pot, 5 minutes.
Add the potatoes, the reserved clam juice and 1 cup water. Simmer 15 minutes until the potatoes are tender.
Mash some of the potatoes against the pot to thicken. Stir in the half-and-half and clams and heat 3 minutes without boiling.
Season with salt and pepper.
