Soup Night
Butternut Squash and Apple Soup
Ready in 40 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
40minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: vegetable broth can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Soften the onion in 2 tbsp butter in a large pot, 5 minutes.
Add the squash, apple, broth and 1 tsp salt. Simmer 20 to 25 minutes until the squash is very soft.
Blend until smooth, stir in the cream and season to taste.
