Soup Night
Broccoli Cheddar Soup
Ready in 35 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: vegetable broth can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Soften the onion in 2 tbsp butter in a large pot, about 5 minutes.
Add the broccoli and broth, bring to a boil and simmer 15 minutes until very tender.
Blend about half the soup (an immersion blender is easiest) to thicken it.
Over low heat stir in the half-and-half, then the cheddar a handful at a time until melted. Don't let it boil.
