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Chicken Tortilla Soup
Soup Night

Chicken Tortilla Soup

Ready in 35 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

35minutes
10hands-on
4servings
5ingredients
  • Nut-free
  • Dairy-free
  • Egg-free
  • Shellfish-free

Not tagged gluten-free: chicken broth can contain gluten depending on brand. Check labels.

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Ingredients

plus from your pantry: salt

Nutrition per serving (estimated)

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Let's cook

  1. Bring the broth and salsa to a boil in a large pot. Add the whole chicken breasts.

  2. Simmer covered 15 to 18 minutes until the chicken reaches 165°F. Remove and shred.

  3. Return the chicken to the pot with the beans and simmer 5 minutes. Season with salt.

  4. Ladle into bowls and crush tortilla chips on top.

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