Soup Night
Weeknight Chicken Noodle Soup
Ready in 35 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
10hands-on
4servings
5ingredients
- Nut-free
- Shellfish-free
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Soften the carrots and celery in 2 tbsp butter in a large pot, 5 minutes.
Add the broth and whole chicken breasts. Simmer covered 15 to 18 minutes until the chicken reaches 165°F. Remove and shred.
Add the noodles and cook 6 to 8 minutes, then return the chicken. Season to taste.
