Salad Bowls
Veggie Sushi Bowls
Ready in 30 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: salt
Nutrition per serving (estimated)
Let's cook
Rinse the rice, then cook in 1 3/4 cups water, covered, 18 minutes. Let stand 10 minutes.
Stir the vinegar with 1 tsp salt (and 1 tsp sugar if you like) and fold into the warm rice.
Microwave the edamame with a splash of water 3 minutes.
Fill bowls with rice and top with cucumber, avocado and edamame. Sprinkle with a pinch of flaky salt.
