Stir-Fry
Mongolian Ground Beef
Ready in 20 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
20hands-on
4servings
5ingredients
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the rice in 2.25 cups salted water, covered, about 15 minutes.
Brown the beef over medium-high heat until no pink remains (160°F). Drain the fat.
Add the soy sauce and brown sugar and simmer 3 to 4 minutes until sticky.
Stir in most of the green onions and serve over rice with the rest on top.
