Stir-Fry
Cashew Chicken
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Cook the rice in 2.25 cups salted water, covered, about 15 minutes.
Stir-fry the chicken in 1 tbsp oil over high heat 5 to 6 minutes until 165°F. Remove.
Stir-fry the peppers 3 minutes, then return the chicken with the hoisin and 2 tbsp water and toss 1 minute.
Stir in the cashews and serve over rice.
