Stir-Fry
Honey Soy Shrimp and Snap Peas
Ready in 20 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Dairy-free
- Egg-free
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Cook the rice in 2.25 cups salted water, covered, about 15 minutes.
Stir-fry the snap peas in 1 tbsp oil over high heat 2 to 3 minutes. Remove.
Cook the shrimp in 1 tbsp oil 2 minutes per side until pink and opaque.
Add the honey, soy sauce and snap peas and toss 1 minute until glossy. Serve over rice.
