Stir-Fry
Skillet Orange Chicken
Ready in 30 minutes, 25 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
25hands-on
4servings
5ingredients
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the rice in 2.25 cups salted water, covered, about 15 minutes.
Toss the chicken in the cornstarch. Fry in 3 tbsp oil over medium-high heat in 2 batches, 5 to 6 minutes, until golden and 165°F inside.
Wipe the pan, add the marmalade and soy sauce and simmer 1 minute. Toss the chicken in the sauce and serve over rice.
