Stir-Fry
Teriyaki Edamame Veggie Stir-Fry
Ready in 20 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Cook the rice in 2.25 cups salted water, covered, about 15 minutes.
Stir-fry the frozen vegetables and edamame in 1 tbsp oil over high heat 6 to 8 minutes until hot and any water cooks off.
Add the teriyaki sauce and toss 1 minute. Serve over rice with sesame seeds.
