Stir-Fry
Veggie Ramen Noodle Stir-Fry
Ready in 20 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged dairy-free: ramen noodle bricks can contain dairy depending on brand. Check labels.
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Cook the noodles in boiling water 2 minutes, then drain.
Stir-fry the frozen vegetables in 1 tbsp oil over high heat 5 to 6 minutes, until hot and crisp-tender.
Push the vegetables aside, add the eggs and scramble until set.
Add the noodles, soy sauce, brown sugar and 2 tbsp water and toss until coated.
