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Turkey Meatballs with Roasted Broccoli
Sheet Pan

Turkey Meatballs with Roasted Broccoli

Ready in 30 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

30minutes
10hands-on
4servings
5ingredients
  • Nut-free
  • Shellfish-free
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Ingredients

plus from your pantry: olive oil, salt, black pepper

Nutrition per serving (estimated)

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Let's cook

  1. Heat the oven to 400°F. Mix the turkey, panko, parmesan, egg, 1 tsp salt and 1/2 tsp pepper. Roll into 1.5-inch balls.

  2. Put the meatballs on one side of an oiled sheet pan and the broccoli tossed with oil and salt on the other.

  3. Roast 18 to 20 minutes until the meatballs reach 165°F.

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