Sheet Pan
Sheet Pan Gnocchi with Tomatoes and Zucchini
Ready in 30 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: shelf-stable potato gnocchi can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 450°F. Toss the uncooked gnocchi, tomatoes, zucchini and onion with 3 tbsp oil, salt and pepper on a sheet pan.
Roast 20 to 25 minutes, stirring once, until the gnocchi are crisp and the tomatoes burst.
Toss with parmesan and serve.
