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Maple Dijon Pork Tenderloin with Sweet Potatoes
Sheet Pan

Maple Dijon Pork Tenderloin with Sweet Potatoes

Ready in 40 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

40minutes
10hands-on
4servings
5ingredients
  • Nut-free
  • Gluten-free
  • Dairy-free
  • Egg-free
  • Shellfish-free
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Ingredients

plus from your pantry: olive oil, salt, black pepper

Nutrition per serving (estimated)

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Let's cook

  1. Heat the oven to 425°F. Toss the sweet potatoes and onion with 2 tbsp oil, salt and pepper on a sheet pan and roast 10 minutes.

  2. Season the pork with salt and pepper and set it in the middle of the pan. Brush with the maple syrup whisked with the mustard.

  3. Roast 20 to 25 minutes until the pork reaches 145°F. Rest 5 minutes, then slice.

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