Sheet Pan
Sheet Pan Chicken Thighs with Potatoes and Green Beans
Ready in 50 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
50minutes
10hands-on
4servings
5ingredients
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the potatoes with 1 tbsp oil and salt and spread on a sheet pan.
Rub the chicken with 1 tbsp oil, the garlic, Italian seasoning, salt and pepper and nestle it skin-side up among the potatoes.
Roast 25 minutes, then add the green beans tossed with a little oil.
Roast 15 to 20 more minutes until the chicken reaches 165°F (175°F is even more tender for thighs).
