Sheet Pan
Sheet Pan Kielbasa with Potatoes and Brussels Sprouts
Ready in 40 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
40minutes
10hands-on
4servings
5ingredients
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: kielbasa can contain gluten depending on brand. Check labels.
Not tagged dairy-free: kielbasa can contain dairy depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the potatoes and sprouts with 2 tbsp oil, salt and pepper on a sheet pan and roast 20 minutes.
Whisk the honey and mustard. Add the kielbasa to the pan and drizzle everything with the honey mustard.
Roast 12 to 15 more minutes until the potatoes are tender and the sausage is hot and browned.
