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Turkey Meatball Wedding Soup
Soup Night

Turkey Meatball Wedding Soup

Ready in 35 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

35minutes
20hands-on
6servings
5ingredients
  • Nut-free
  • Shellfish-free

Not tagged egg-free: ditalini can contain egg depending on brand. Check labels.

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Ingredients

plus from your pantry: salt, black pepper

Nutrition per serving (estimated)

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Let's cook

  1. Mix the turkey, Parmesan, 1/2 tsp salt and 1/4 tsp pepper. Roll into 1-inch meatballs.

  2. Bring the broth to a boil. Drop in the meatballs and simmer 8 minutes.

  3. Add the ditalini and simmer 8 to 10 minutes more, until the pasta is tender and the meatballs reach 165°F.

  4. Stir in the spinach until wilted. Serve with more Parmesan.

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