Turkey and Wild Rice Soup

Name: Turkey and Wild Rice Soup
Prep time: 15 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.25 lb turkey breast tenderloins; 1 cup (no seasoning packet) long-grain and wild rice blend; 8 cups chicken broth; 2 cups frozen mirepoix (onion, carrot, celery); 1 cup half-and-half; butter; salt; black pepper

Ready in 50 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

50minutes

15hands-on

6servings

5ingredients

Nut-free
Egg-free
Shellfish-free

Not tagged gluten-free: chicken broth can contain gluten depending on brand. Check labels.

Plan my week

Ingredients

1.25 lb turkey breast tenderloinsWalmart
1 cup (no seasoning packet) long-grain and wild rice blendWalmart
8 cups chicken brothWalmart
2 cups frozen mirepoix (onion, carrot, celery)Walmart
1 cup half-and-halfWalmart

plus from your pantry: butter, salt, black pepper

Nutrition per serving (estimated)

Plan it into my week

Let's cook

Melt 2 tbsp butter in a large pot. Cook the mirepoix 5 minutes.
Add the broth, rice, whole turkey tenderloins, 1 tsp salt and 1/2 tsp pepper. Simmer, covered, 30 to 35 minutes, until the rice is tender and the turkey reaches 165°F.
Lift out the turkey, shred it and return it to the pot.
Stir in the half-and-half and warm through without boiling.

Turkey and Wild Rice Soup

Ingredients

Nutrition per serving (estimated)

Let's cook

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