Soup Night
Thai Coconut Shrimp Soup
Ready in 25 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Warm 1 tbsp oil in a pot over medium heat and stir in the curry paste for 1 minute.
Add the coconut milk, 2.5 cups water and 1 tsp salt and bring to a simmer for 5 minutes.
Add the shrimp and simmer 3 to 4 minutes, until pink.
Stir in the juice of 1 lime and the cilantro and add salt to taste. Serve with lime wedges, over rice if you like.
