Salad Bowls
Teriyaki Tofu Rice Bowls
Ready in 35 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
20hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the rice in 3 cups salted water, covered, about 18 minutes. Microwave the edamame with a splash of water 3 minutes.
Fry the tofu in 2 tbsp oil in a nonstick skillet over medium-high heat, turning, until golden, about 10 minutes.
Add the teriyaki sauce and toss until sticky.
Fill bowls with rice, tofu, edamame and cucumber.
