Stir-Fry
Sweet Chili Tofu and Green Beans
Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
20hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: Thai sweet chili sauce can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the rice in 2.25 cups salted water, covered, about 15 minutes.
Toss the tofu with the cornstarch and a pinch of salt. Fry in 2 tbsp oil over medium-high heat, turning, 8 to 10 minutes until crisp. Remove.
Stir-fry the green beans 5 minutes until crisp-tender.
Return the tofu, add the sweet chili sauce and toss. Serve over rice.
