Stir-Fry
Sweet and Sour Shrimp
Ready in 20 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Dairy-free
- Egg-free
Not tagged gluten-free: sweet and sour sauce can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Cook the rice in 2.25 cups salted water, covered, about 15 minutes.
Stir-fry the peppers in 1 tbsp oil 3 minutes. Add the shrimp and cook 3 to 4 minutes until pink and opaque.
Add the pineapple and sauce and toss until hot. Serve over rice.
