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Slow Cooker Creamy Tomato Tortellini Soup
Slow Cooker

Slow Cooker Creamy Tomato Tortellini Soup

Ready in 275 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

275minutes
10hands-on
6servings
5ingredients
  • Vegetarian
  • Nut-free
  • Shellfish-free
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Ingredients

plus from your pantry: salt, black pepper

Nutrition per serving (estimated)

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Let's cook

  1. Add the tomatoes, broth, 1 tsp salt and pepper to the slow cooker. Cook on LOW 4 hours.

  2. Stir in the cream cheese until melted, then add the tortellini and spinach.

  3. Cover and cook on HIGH 15 to 20 minutes until the tortellini are tender.

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