Stir-Fry
Shrimp Fried Rice
Ready in 20 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Dairy-free
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Cook the shrimp in 1 tbsp oil over high heat 2 to 3 minutes until pink and opaque. Remove.
Scramble the eggs in 1 tbsp oil until set and push aside.
Add 1 more tbsp oil, the rice and peas and carrots. Stir-fry 4 to 5 minutes, breaking up clumps.
Add the shrimp and soy sauce and toss until hot.
