Soup Night
Shrimp and Corn Chowder
Ready in 35 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Egg-free
Not tagged gluten-free: vegetable broth can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Melt 2 tbsp butter in a pot, add the potatoes and broth and simmer 12 to 15 minutes until tender.
Add the corn and mash some potatoes against the pot to thicken.
Stir in the half-and-half and shrimp and simmer gently 3 to 4 minutes until the shrimp are pink and opaque.
Season with salt and pepper.
