Sheet Pan
Sheet Pan Turkey Tenderloin with Sweet Potatoes and Green Beans
Ready in 45 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
45minutes
15hands-on
4servings
5ingredients
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the sweet potatoes with 1 tbsp oil and 1/2 tsp salt on a sheet pan and roast 10 minutes.
Stir the honey and mustard together. Season the turkey with salt and pepper and brush with half the honey mustard.
Add the turkey and the green beans (tossed with 1 tbsp oil) to the pan.
Roast 20 to 25 minutes, until the turkey reaches 165°F. Brush with the rest of the sauce, rest 5 minutes and slice.
