Sheet Pan
Sheet Pan Turkey Cheeseburger Sliders
Ready in 30 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
15hands-on
6servings
5ingredients
- Nut-free
- Shellfish-free
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 400°F. Press the turkey into a thin even layer on a foil-lined sheet pan, about the size of the rolls, and season with 1 tsp salt and 1/2 tsp pepper.
Bake 15 minutes, until it reaches 165°F. Pour off the juices.
Split the rolls in one slab. Set the bottom half on a sheet pan, spread with ketchup, lift the turkey on top and cover with cheese and pickles.
Add the top half, brush with 2 tbsp melted butter and bake 5 minutes, until the cheese melts. Cut into sliders.
