Sheet Pan
Sheet Pan Teriyaki Salmon and Pineapple
Ready in 25 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
10hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the broccoli and pineapple with 1 tbsp oil and a pinch of salt on a sheet pan. Roast 8 minutes.
Push to the sides, set the salmon in the middle and brush with half the teriyaki sauce.
Roast 10 to 12 minutes, until the salmon flakes and reaches 145°F.
Brush with the rest of the sauce and serve over rice.
