Sheet Pan
Sheet Pan Portobello Fajitas
Ready in 30 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the mushrooms, peppers and onion with 3 tbsp oil, the chili powder and 1 tsp salt on a large sheet pan.
Roast 20 minutes, stirring once, until tender and browned.
Warm the tortillas and fill with the vegetables. Add salsa, sour cream or avocado if you have them.
