Sheet Pan
Sheet Pan Pierogies with Brussels Sprouts
Ready in 35 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: frozen potato and cheese pierogies can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the frozen pierogies, Brussels sprouts and onion with 3 tbsp oil, 3/4 tsp salt and 1/4 tsp pepper on a large sheet pan.
Roast 25 minutes, flipping halfway, until the pierogies are golden and the sprouts are tender.
Serve with sour cream and green onions.
