Sheet Pan
Sheet Pan Garlic Shrimp and Asparagus
Ready in 20 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
10hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Egg-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 400°F. Toss the asparagus with 1 tbsp oil and a pinch of salt on a sheet pan. Roast 5 minutes.
Toss the shrimp with 2 tbsp oil, the garlic, 1/2 tsp salt and pepper and spread on the pan with the asparagus.
Roast 7 to 8 minutes, until the shrimp are pink.
Sprinkle with Parmesan and squeeze the lemon over the top. Good with rice or crusty bread.
