Sheet Pan
Sheet Pan Eggplant Parmesan
Ready in 45 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
45minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: panko breadcrumbs can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Brush the eggplant with oil, season with salt and roast on a sheet pan 20 minutes, flipping once.
Mix the panko with half the parmesan and 2 tbsp oil.
Top each round with marinara, mozzarella and the crumb mix. Bake 10 to 12 minutes until bubbly and golden.
