Sheet Pan
Sheet Pan Cod with Potatoes and Tomatoes
Ready in 40 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
40minutes
10hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the potatoes with 2 tbsp oil and 3/4 tsp salt on a sheet pan and roast 20 minutes.
Add the tomatoes to the pan. Set the cod in the middle, drizzle with 1 tbsp oil, sprinkle with the garlic, salt, pepper and the lemon zest.
Roast 10 to 12 minutes, until the cod flakes and reaches 145°F.
Squeeze the lemon over everything.
