Sheet Pan
Sheet Pan Chicken Shawarma with Pita
Ready in 35 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
10hands-on
4servings
5ingredients
- Nut-free
- Shellfish-free
Not tagged egg-free: pita breads can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the chicken and onion with 2 tbsp oil, the seasoning and 1/2 tsp salt on a sheet pan.
Roast 20 to 22 minutes, until the chicken reaches 165°F and has crisp edges.
Warm the pitas in the oven for the last 2 minutes.
Fill the pitas with chicken and onions and spoon on tzatziki.
