Sheet Pan
Sheet Pan Brown Sugar Pork Chops with Carrots
Ready in 35 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
10hands-on
4servings
5ingredients
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the carrots and potatoes with 2 tbsp oil and 3/4 tsp salt on a sheet pan and roast 15 minutes.
Mix the brown sugar, garlic powder, 1 tsp salt and 1/2 tsp pepper and rub over the pork chops.
Set the chops on the pan and roast 12 to 15 minutes, until they reach 145°F.
Rest the chops 3 minutes before serving.
