Sheet Pan
Sheet Pan Black Bean Nachos
Ready in 15 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
15minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: nothing else
Nutrition per serving (estimated)
Let's cook
Heat the oven to 400°F. Spread the chips on a foil-lined sheet pan.
Scatter the beans and cheese over the chips.
Bake 8 to 10 minutes until melted. Top with pico de gallo and sour cream.
