Soup Night
Salmon and Potato Chowder
Ready in 40 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
40minutes
15hands-on
6servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the onion in 2 tbsp butter in a large pot over medium heat 5 minutes.
Add the potatoes, 3 cups water and 1.5 tsp salt. Simmer 12 to 15 minutes, until tender.
Add the corn and half-and-half and bring back to a gentle simmer (don't boil).
Add the salmon and simmer 5 minutes, until it flakes and reaches 145°F. Season with pepper.
