Salad Bowls
Roasted Sweet Potato and Chickpea Bowls
Ready in 35 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the sweet potatoes and chickpeas with 2 tbsp oil and salt and roast 25 minutes, stirring once.
Rinse the quinoa and simmer in 2 cups salted water, covered, 15 minutes. Fluff.
Fill bowls with kale and quinoa, top with the sweet potatoes, chickpeas and feta. Drizzle with oil.
