Stir-Fry
Quick Beef Bulgogi Bowls
Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
20hands-on
4servings
5ingredients
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the rice in 3 cups salted water, covered, about 18 minutes.
Toss the beef with the soy sauce, brown sugar and garlic. Let it sit 10 minutes.
Cook the beef in batches in 1 tbsp oil per batch in a very hot skillet, 2 to 3 minutes, until browned and cooked through. Pour in any leftover marinade and let it bubble 1 minute.
Serve over the rice.
