Stir-Fry
Pepper Steak
Ready in 25 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
25hands-on
4servings
5ingredients
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Cook the rice in 2.25 cups salted water, covered, about 15 minutes.
Sear the steak in batches in 1 tbsp oil over high heat, 1 to 2 minutes per side, until browned (145°F). Remove.
Stir-fry the peppers and onion 4 minutes, then return the beef with the soy sauce and 2 tbsp water and toss 1 minute.
Serve over rice.
