Stir-Fry
Peanut Noodles with Edamame
Ready in 20 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Shellfish-free
Not tagged egg-free: spaghetti can contain egg depending on brand. Check labels.
Not tagged dairy-free: spaghetti can contain dairy depending on brand. Check labels.
Ingredients
plus from your pantry: salt
Nutrition per serving (estimated)
Let's cook
Boil the spaghetti in salted water. Add the edamame for the last 3 minutes. Save 1/2 cup pasta water and drain.
Whisk the peanut butter, soy sauce and 1/3 cup hot pasta water until smooth.
Toss the noodles and edamame with the sauce and the carrots. Good warm or cold.
