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Parmesan Crusted Tilapia with Broccoli
Sheet Pan

Parmesan Crusted Tilapia with Broccoli

Ready in 25 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

25minutes
10hands-on
4servings
5ingredients
  • Pescatarian
  • Nut-free
  • Shellfish-free

Not tagged egg-free: panko breadcrumbs can contain egg depending on brand. Check labels.

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Ingredients

plus from your pantry: olive oil, salt, black pepper

Nutrition per serving (estimated)

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Let's cook

  1. Heat the oven to 425°F. Toss the broccoli with oil and salt on a sheet pan and roast 8 minutes.

  2. Mix the panko, parmesan and 2 tbsp oil. Push the broccoli aside, lay the fish on the pan, season, and press the crumbs on top.

  3. Roast 10 to 12 minutes until the fish flakes easily (145°F). Serve with lemon.

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