Sheet Pan
Mediterranean Chickpea Sheet Pan with Feta
Ready in 35 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the chickpeas, zucchini, peppers and onion with 3 tbsp oil, 1 tsp salt and 1/2 tsp pepper on a large sheet pan.
Roast 25 minutes, stirring once, until the vegetables are browned and the chickpeas are crisp at the edges.
Scatter the feta over the top and roast 3 minutes more. Serve with pita or rice if you like.
