Soup Night
Lemony Spring Pea Soup
Ready in 25 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Cook the onion in 2 tbsp butter over medium heat until soft, about 6 minutes.
Add 4 cups water and 1.5 tsp salt and bring to a boil. Add the peas and simmer 5 minutes, just until bright green and tender.
Add the mint and blend until very smooth. Stir in the lemon zest and 1 tbsp juice and season with salt and pepper.
Serve with a spoonful of sour cream swirled on top.
