Soup Night
Lemon Chicken and Rice Soup
Ready in 35 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
15hands-on
6servings
5ingredients
- Nut-free
- Dairy-free
- Shellfish-free
Not tagged gluten-free: chicken broth can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: salt, black pepper
Nutrition per serving (estimated)
Let's cook
Bring the broth to a boil with the chicken and rice. Simmer, covered, 18 to 20 minutes, until the rice is tender and the chicken reaches 165°F. Lift out the chicken and shred it.
Whisk the eggs with the juice of both lemons in a bowl. Slowly whisk in 2 cups of the hot broth.
Turn the pot to low and stir the egg mixture back in. Cook, stirring, 2 to 3 minutes until slightly thick (keep it below a boil).
Return the chicken and season with salt and pepper.
