Stir-Fry
Kung Pao Shrimp
Ready in 20 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Dairy-free
- Egg-free
Ingredients
plus from your pantry: vegetable oil
Nutrition per serving (estimated)
Let's cook
Stir-fry the peppers in 1 tbsp oil over high heat 3 minutes.
Add the shrimp and green onions and cook 3 minutes, until the shrimp are pink.
Add the sauce and peanuts and toss 1 minute until glossy.
Serve over rice.
