Stir-Fry
Honey Sesame Chicken
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Toss the chicken with 2 tbsp cornstarch and 1/2 tsp salt.
Cook in 2 tbsp oil in a large skillet over medium-high heat, in two batches, until golden and 165°F, about 6 minutes per batch.
Whisk the honey, soy sauce, the last 1 tbsp cornstarch and 1/4 cup water. Pour into the pan and simmer until thick.
Toss the chicken in the sauce and sprinkle with sesame seeds. Serve over rice.
